Food Technology Congress 2019 is pleased to welcome you to the 2nd International Conference on Nutrition, Food Science and Technology. The Conference is scheduled during April 08-09, 2019 at Abu Dhabi, UAE. The annual conference creates a platform for expert’s interaction simultaneously with networking opportunities and also provides an opportunity to explore the innovative ideas of the other communities, companies and associations.
Food Technology Congress 2019 mainly showcases comprehensive approaches in Food technology study and research, Nutrition, food usage and various technologies of Food Science and Chemistry. It focuses around the innovation of new Food Technologies and techniques.
Food Technology Congress 2019 includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.
Offered Conference Topics:
1.Nutrition, Health and Choice
2. Current Research in Nutrition and Dietetics
3. Nutritional Neuroscience & Eating Disorders
4. Food & Nutritional Immunology
5. Nutraceuticals and Medicinal Foods
6. Obesity, Diabetes and Endocrinology
7. Nutritional Epidemiology and Malnutrition
8. Food Processing and Technology
9. Pediatric and Maternal Nutrition
10. Nutritional Value and Quality of Foods
11. Current Research in Nutrition & Dietetics
12. Obesity and Heart disease
13. Nutrigenetics and Nutrigenomics
14. Food, Nutrition and Body weight
15. Food Science and Chemistry
Meet experts, strengthen and update your ideas on food science and bioprocess Technology at Food Technology Congress 2019. Don’t miss this opportunity to connect with your peers at this scientific event. Your participation in the conference will enhance your knowledge and professional skills.